Ipoh Road Yong Tau Foo

BH and I have one thing in common, one very important thing in common, we both love looking for good food. So, the last May Day public holiday, we decided to try out this famous restaurant which used to be in Jalan Ipoh. It's now in a bungalow in Segambut, near Jalan Ipoh.

Being a public holiday, the place was packed! Literally packed! PArking was a huge problem..but as our luck would have it, we found a spot, right in front. The setup is like a typical restaurant, if you ignore the fact that you are dining in what used to be someone's living room and dining room and the kitchen used to be a bedroom. Oh, the only things thats left original is the centre courtyard in the middle of the house, with a nice swing for kids.

The service here was super quick...better than Diner Dash expert players anyday! We got our food within 10 minutes of ordering...Overall, the Yong Tau Foo was good, msg was marginal. And there are options for side dishes as well, there's a rojak stall and a siew pau stall and some roasted chestnut thingy too. Wasn't expensive, costs about 80 sen a piece and it was good, so no complaints. Another place BH and I will probably go to again.

Read BH's review on Damansara Seafood Village when he posts it...thats another place we heard a lot about from blogs and decided to try last night. I'll reserve the food review for him. He's bettter at it mah!